It's time to tell dry, flavorless turkey to CLUCK OFF - our Turkey Brine Kits are here to save your holiday meals! These recipe kits will pack your poultry full of unbelievable moisture and flavor, changing the way you think about turkey forever. Who knows, this may finally be the year you impress your in-laws!
Now with two flavor-packed options and a new YouTube video:
How to Brine Your Turkey
Mix 2.5 cups Kosmo's Turkey Brine to 2 gallons of water, blend well. Place turkey in brine bag, breast side down, and cover completely with brine mixture. Place in a large container and refrigerate 1 hour per pound of meat. Remove from brine, rinse, and air dry in refrigerator (covered with a paper towel) for 4-6 hours. Rub with a lite coat of olive oil, then Kosmo’s Dirty Bird rub and cook.
How To Cook Your Turkey
1. Preheat Smoker or Oven to 325°
2. Apply a lite coat of olive oil to the skin and sprinkle on Kosmo's Q Dirty Bird Rub.
3. Place on cooking rack, breast side up
4. Approximate 2/3 of the way through cooking, cover breast and wings with a loose piece of tin foil.
5. Finish cooking until breast meat reaches 165° and thigh meat reaches 180°.
6. Rest for 15 minutes and serve.
Turkey Brine contains soy.