Red Clay's Habanero Hot Sauce is a not-too-spicy approach to nature’s already delicious habanero pepper. They add orange peel and carrot to bring out the pepper’s citrus and floral notes rather than just its heat. (No need to chug any milk here.)
INGREDIENTS
Carrot, habanero peppers, apple cider vinegar, filtered water, kosher salt, orange peel, xanthan gum